Simplicity is The Art of Sublime Creativity

Simplicity can be an art of sublime creativity and that’s certainly the case with these satays at Krua Phranang restaurant, where simple ingredients combine to craft a mouthwatering delight. First, there’s the choice of meats for the satay; options of Tiger Prawn, Chicken or Beef. For this example we’re going for the Tiger Prawn for a Satay Goong. The prawns spend an hour or more soaking up the flavours of a delicate marinade of coconut milk, oyster sauce and Kari curry powder, before careful grilling teases out their irresistible aroma and memorable taste.

Wine Companion: This time we’ll try a red wine, and again we need some acidity to balance the peanut sauce such as a Pinot Noir and the list features a lovely Nuits-Saint-Georges from Louis Jadot. This mediumbodied wine is lively with a dark fruit character and pleasing mid palate. Drink young and slightly chilled.

For another helping contact: rayavadee.com/en/krua-phranang