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From modern meals to family-friendly floating barbecues, Phuket's diverse dining venues do not disappoint...especially when they come with an ocean view!

Whether you’re in the mood for the freshest catch of the day, authentic Thai cuisine or mouthwatering Mediterranean meals, these restaurants found across the island will

tantalise the taste buds while being easy on the eyes. 

 

SEAFOOD AT TRISARA 

trisara.com

60/1 Moo 6, Srisoonthorn Road, Cherngtalay (near Naithon Beach)

Seafood at Trisara celebrates authentic Thai recipes passed down through generations. Every morning, Trisara’s chefs take pride in sourcing underwater delights from local fishermen and sustainable suppliers. Fresh produce is selected from nearby markets and picked from Trisara’s very own working farm. Additionally, as home to Phuket’s only Michelin-starred restaurant, Pru, you are guaranteed a world-class dining experience at Trisara that perfectly pairs with the ocean view.

CAFÉ DEL MAR 

cafedelmarphuket.com

Kamala Beach

Blending beautifully into its tropical surroundings, Café del Mar is awash in natural colours and organic design features. The enticing menu offers all the favourites with a few twists, such as Taco-Shimi, with yellowfin tuna, avocado, wasabi mayo and teriyaki sauce. The seafood sharing platter is piled high with cold poached tiger prawns, white prawns, blue crab, squid, black mussels, oysters and smoked salmon. Another popular spot for Sunday brunch, diners can enjoy an extensive buffet and continue into the evening on a sunbed complete with bottle service.

THE FLOATING DONUT COMPANY

flodoco.com

Laguna, 390/49, Moo 1, Cherngtalay

For something totally different, why not enjoy a floating barbecue? Choose from a variety of menus and packages, to enjoy on your own private donut boat. Offering local seafood and grilled dishes, as well as a drinks menu, guests can opt for a chef to prepare their food or take on the challenge themselves for a unique experience. Each vessel has a built-in grill, cooler, fans and canopy, and can seat up to ten diners. Fun for a family meal, private meeting or romantic dinner!

 

PALM SEASIDE

palmseaside.com

Bang Tao Beach, Cherngtalay

A popular spot with Phuket locals, Palm Seaside is a stylish beachside venue offering solid Thai and international dishes. Fresh seafood, of course, is the focus here featuring dishes such as tuna carpaccio with lemon and saffron oil, and salt-baked Andaman sea bass gracing the menu. Diners can also select from a display of fresh seafood to be steamed, barbecued or poached as they wish.

 

CATCH BEACH CLUB

catchbeachclub.com

202/88 Moo 2, Cherngtalay

On the weekends, Catch Beach Club is where you’ll find Phuket’s movers and shakers. Along with a regular menu, Catch Beach Club has recently launched Raw Bar where diners can choose from a variety of luxurious seafood options such as caviar, oysters, Canadian lobster, Alaskan king crab, as well as Japanese sashimi and signature sushi rolls. As the place to be and be seen, the buzzing beach club also boasts an extensive Champagne and wine list to take advantage of while lounging in the sun or dancing after dark.

 

KATA ROCKS CLUBHOUSE

katarocks.com/restaurant

186/22 Koktanode Road, Kata

While the Kata Rocks Clubhouse serves meticulously-plated modern Mediterranean and Thai cuisine, it’s the stunning ocean views that really steal the show. With a magnificent sunset view overlooking the Andaman Sea, the restaurant emulates the magic of the French Riviera with a tropical twist. The new lunch menu delivers

fresh and summery flavours throughout, with dishes such as the salmon avocado quinoa bowl, lamb burger with tzatziki, and deepfried sea bass with sweet and sour green mango dressing.

 

VANILLA SKY & GASTRO PUB

capesienna.com/restaurants/vanilla-sky-bar-gastro-pub

Cape Sienna Phuket, 18/40 Moo 6, Nakalay Road, Kamala

Located at Cape Sienna Phuket Gourmet Hotel & Villas, Vanilla Sky is a comfortable yet modern dining experience. With a stunning rooftop view, creatively crafted cocktails and a modern twist on classic comfort dishes, you won’t be disappointed. Culinary offerings include roasted Maine lobster, Belgian-style mussels and Tuscan seafood soup.

 

DIAVOLO

paresaresorts.com/diavolo

Paresa Resort Phuket, 49 Moo 6, Layi-Nakalay Road, Kamala

Open for breakfast, lunch and dinner at Paresa Resort Phuket, Diavolo has generous outdoor seating and endless ocean views. The Mediterranean-inspired menu offers all your Italian favourites, along with alluring signature dishes such as the foie gras mini burger with seared scallops. The glass wine cellar is a prominent feature and

houses an extensive collection of wines from around the world.

 

BAAN RIM PA

baanrimpa.com

223 Phrabarami Road, Patong

249/4 Phrabarami Road, Kalim

A Phuket institution, Baan Rim Pa boasts two locations – one in Patong and the other less than two kilometres north across from Kalima Resort & Spa. Both serve authentic royal Thai cuisine in a sumptuously traditional setting. Located overlooking the open ocean, they are excellent venues to experience beautifully crafted dishes from all four regions of Thailand with an emphasis on fresh local seafood.

 

JOE’S DOWNSTAIRS

joesdownstairs.com

223/3 Prabaramee Road, Patong

Perched right above a rocky shore, this picturesque white-washed restaurant is a popular choice with locals and visitors alike and suitable for both romantic dinners and social gatherings. The extensive tapas menu highlights fusion influences with dishes such as miso-glazed black cod with fresh mango salsa and sesame cabbage, and ahi tuna tartare with ginger chilli soy sauce on crispy wontons.

 

THE BOATHOUSE

boathouse-phuket.com

182 Koktanode Road, Kata Beach

Another long-time favourite on the island, The Boathouse is perched right by Kata Beach. Offering indoor and outdoor seating, the restaurant is renowned for its friendliness and has won repeated awards over the years. After three decades of business, The Boathouse was recently renovated, breathing new life into the whole

property. Go for lunch or dinner and choose from classic Western and Thai cuisine with a gourmet touch.

 

ROCK SALT

thenaiharn.com/rock-salt

The Nai Harn, 23/3 Moo 1, Vises Road, Nai Harn Beach

Overlooking Nai Harn Beach, Rock Salt offers a casual atmosphere paired with an outstanding culinary experience. Executive Chef Mark Jones is adamant about his farm to fork cuisine at Rock Salt. Local and imported ingredients are always fresh, meaning deliveries from abroad arrive numerous times a week. Aside from fresh seafood dishes, and the finest cuts of imported meat, the menu also offers a selection of refined global comfort food from the Mediterranean, North Africa and Thailand.

Vegetarian and vegan options are also available.

 

KAN EANG @ PIER

kaneang-pier.com

Chalong Pier, 44/1 Viset Road, Rawai

Coming from humble beginnings, Kan Eang has continually evolved over four decades to remain a popular dining destination. While the menu focuses on local seafood and authentic Thai cuisine, it does have a few Western favourites thrown in for good measure. The seaside location and casual outdoor seating make Kan Eang an excellent gathering place for family and friends.

 

THE BEACH CAFE

thecovephuket.com

8/1 Moo 8, Ao Yon Beach, Panwa

The Beach Cafe at The Cove Phuket sits right on the sand of Ao Yon, a quiet and beautiful bay that was once known as Secret Beach. The restaurant’s light and fresh menu was designed specifically for relaxed beachside dining, with fresh seafood sourced from local fishermen and markets. Escape from the crowds and enjoy such sharing dishes as their seafood board and Cove Seafood Paella in a unique beachfront setting.

 

COAST BEACH CLUB & BISTRO

coast-beach-club.com/phuket

Centara Grand, 683 Karon Beach, Karon

COAST Beach Club & Bistro is the beach club brand of luxury Thai hotelier Centara Grand. With four locations across Thailand's top resort destinations, the Phuket venue is one of the most spectacular. Relaxed, breezy and located directly on the quiet northern end of Karon Beach, here the focus is on international seafood cuisine, which blends nicely with the Sino-Portuguese architecture of its host hotel. A particular favourite is the panang marinated, coconut crusted snowfish.

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