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Latest from Chiang Mai
Khao Soi at the Four Seasons Chiang Mai

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

 
By Andrew McKenzie
Homemade Potato Gnocchi with Mushroom and Truffle Cream Sauce

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

 
By Andrew McKenzie
Yum Cha-om Thord

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

 
By Andrew McKenzie
Divine Design

Otherworldly design, service and treatments intertwine at The Dheva Spa & Wellness Centre

 
By Anna Booncharoen
Artisan Heritage

Traditional Lanna art on show at Chiang Mai’s Raya Heritage Hotel

 

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Race to the Top

Cyclists flock to Chiang Mai for the Doi Inthanon Challenge

 

By Alana Morgan

Pioneering Sustainability Initiatives Across SALA Hotels and Resorts

SALA Hospitality Group hones environmental policies and procedures for waste reduction, energy conservation and nature protection

Moo Pa Lo Phad Haeng
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Chiang Mai's Villa Mahabhirom.
Tom Yum Kha Moo
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Chiang Mai's Four Seasons Resort.
 
Stir-fried Shredded Pork with Hot Fish Sauce
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the Shangri-La Hotel, Chiang Mai

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