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Hotel
Stir-fried Diced Beef with Broccoli and Wasabi

Chinese splendour at the Shangri-La Hotel, Bankok's Shang Palace Restaurant

By Andrew McKenzie & Bart Duykers

9 Elements of Shanghai Platter

Chinese splendour served at Bangkok Marriott Hotel The Surawongse's Yao Restaurant

By Andrew McKenzie & Bart Duykers
Sautéed Crispy Prawn with Salted Egg Yolk

Chinese splendour at the Banyan Tree Bangkok's Bai Yun Restaurant

By Andrew McKenzie & Bart Duykers

Duo of Trout Fillet and Snow Fish with Black Pepper Sauce

Chinese splendour served at Chiang Mai's Imperial Mae Ping Hotel

By Andrew McKenzie & Bart Duykers
Sautéed Snow Fish with Sweet Black Chinese Sauce served with Hong Kong Noodles

Chinese splendour cooked up at the Dusit Thani Bangkok's Mayflower Restaurant

By Andrew McKenzie & Bart Duykers
Braised Boston Lobster with Cheese

Chinese Splendour served at the Grand Hyatt Erawan Bangkok's Dining Room Restaurant

By Andrew McKenzie & Bart Duykers

Char Sui Pork Rice

Chinese splendour at Le Méridien Phuket's Latest Recipe Restaurant

By Andrew McKenzie & Bart Duykers
Stir-fried Lobster, Ginger, Coriander, Supreme Broth and Egg Noodles

Chinese Splendour at the Renaissance Bangkok Ratchaprasong Hotel's Fei Ya Restaurant

By Andrew McKenzie & Bart Duykers
Plastic-Free

Akaryn Hotel Group's latest property opens in Bangkok

Hedonistic Hideaway

Inspired by the golden are of travel the Hotel Muse is an opulent retreat in the heart of Bangkok

 

By Louisa Spence

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