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No need to make the trek to his famous Fukuoka restaurant, sushi aficionados spending time in southern Thailand this summer have a chance to catch Chef Kenji Gyoten at Soneva Kiri where he will be a guest chef between 25-31 August. Diners typically wait 12 months to eat at his Michelin-starred restaurant, Sushi Gyoten, where he earned acclaim for his rare hontegaeshi (hand flip) technique of edomae nigiri to prepare his bite-sized sushi. Soneva Kiri brings the young, in-demand sushi master to the tropical resort set on the pristine island of Koh Kood, which offers some of the best beaches in Thailand as well as an unparalleled blend of luxury and ecofriendly design. 


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