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Latest from Wat Ket
Larb Moo Thord
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the x2 Chiang Mai Riverside Resort.
Colonial Chic

The historic, softly-lit atmosphere of Jack Bain’s Bar at 137 Pillars House Chiang Mai

By Louisa Spence
Slowly Cooked - Quickly Eaten

The Lamb Shank from David's Kitchen

 

By Andrew MacKenzie and wine by Bart Duykers

Cultural Preservation

Chiang Mai's newest boutique treat opens on the river

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