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Fashion and festivities come hand in hand. Where French fashion meets candied Christmas, SO/ Bangkok will be dressed in trés chic runway items and drizzled with delicious delights. Hit the red carpet and check out the fashion houses’ latest winter collections while wafts of Christmas chocolates warm the air. ’Tis the season for holiday glitz, glitter and glamour after all. SO/ Bangkok invites you into a fanciful fashion maison sprinkled with little holiday surprises everywhere.

Pop into Chocolab for the most delectable treats and festive gifts. Think brilliant choco bonbons, pillow-soft marshmallows, handcrafted Christmas cookies, chocolate-scented candles and overflowing scrumptious surprises. They've got teddy bears for the little ones and bottles of mini Moët for those young at heart.

SO Bûche de Noël yule log cake indulgent blend of Thai contemporary art and French fashion inspirations - caramelized chestnut praline ice cream with salted caramel financier and crunchy hazelnut and ginger bread sable to be French handbag design.

A dash of sugar, a pinch of cinnamon and a whole lot of Christmas joy with Christmas cooking class. Construct a detailed, decadent gingerbread house or craft the dreamiest festive chocolates under the guidance of our culinary designers. Make and snack!

Up to the 9th floor to celebrate the festive holidays with the charming custom of The Haute Couture - Fashion HI-TEA at MIXO. Clink drinks and savour small bites such as turkey and cranberry focaccia, smoked salmon and cream cheese bagel and cheese puffs. Save the strawberry Santa tart for last and keep the free-flow Champagne going.

On Friday 13th December 2019, you are invited to [email protected]: Festive Edition at SO/ Bangkok, the hotel gets dressed with haunt design to adorn your Christmas tables with creamy cheeses. Whether it’s the bold bleu de brebis cire or the fragrant petit gros lorrain, they’ve got the choice of cheeses to match your festive occasion.

On Christmas Eve (Tuesday 24th December 2019) and Christmas Day (Wednesday 25th December 2019) indulge a fab feast in an all-you-can-eat affair at Red Oven. Find all your holiday favourites you’ve pined for all year long. Roasted turkey with trimmings, honeyed ham and mince pies. Toast with mulled wine and the creamiest eggnog in between bites. Make a second trip to the dessert corner. Croquembouche, Christmas cookies and Bûche de Noël yule log cake await. And for dinner, strike a pose with dear ol’ Santa Claus at the photo booth. Your kiddos will be gifted with pressies and looked after by babysitters, so you go ahead and steal another sip of that sparkling wine.

See the golden sparkles, hear the festive cheers, and taste the flavours of Christmas with five-course dinner at Park Society with Botan ebi, scallop, foie gras, Bresse chicken, and end with festive finale dessert. Cheers to a Joyeux Noël!

On Saturday 28th December 2019, dip your toes into our outdoor pool with a chilled glass of Chandon in your hand. Sway to the sweet DJ beats and splash around with new and old pals in the cool waters. Stay and mingle to see the stars of this summer. Sparkling in your glass, shimmering sky and balmy breeze — what more do you need to end the year?

On New Year’s Eve (Tuesday 31st December 2019) at Red Oven, pick up whatever delight you’d like — from king crab and luscious lobster to fresh oysters and smoked salmon. Swap from Champagne to a decadent red when you order juicy meat carvings to your table. Savour the glittery city views throughout the long, glamorous night as your kiddos enjoy a cooking class with their dedicated babysitter. Toast to the brand-new 2020!

Before you take off into the new year, take a look back and revisit the best of Park Society in six courses: Carabineros red prawn, Hokkaido scallop, foie gras, truffle duck ravioli, surf and turf, and our glamourous chocolate gold. Finish off your last meal of the year, don’t forget to wish for a golden glamorous new year.

Sending off 2019 with Countdown by the Pool. BBQ Pool Party with famous DJs act as ground control to launch revealers into the boisterous night. When the clock strikes midnight, send some love into the city from the al fresco pool deck and solarium and dance right on through into the New Year.

Or come countdown to New Year on the open-air terrace of HI-SO, 29th floor with icy-cold cocktails and dynamic views of the Bangkok skyline. The starry night will be filled with chic canapés such as foie gras torchon on walnut brioche, seared yellowfin tuna cube drizzled with wasabi dill, petite wagyu burger sliders with truffle aioli, crisp-crunch spider maki and so much more.

Over the New Year’s Feast Brunch at Red Oven on New Year’s Day (Wednesday, 1 January 2020), enjoy the lush array of seafood on ice with some sparkling. And then savour the succulent cuts of imported meats from the carving station with a glass of fine wine. Your little ones can play chef at their cooking classes in the playroom while you sip on. Consider it as a day of endless celebrations and drinks. It’s New Year’s Day after all!


• All prices marked “++” are subject to 10% service charge and 7% government tax.

• Buffet is free for children under 5 years old. And half price for children between 5 and 12 years old

• Additional beverage packages are available.

• All restaurant’s reservation require credit card guarantee.

• Loyalty program and/or credit card discounts are not applicable.

• SO/ Bangkok reserves all rights to update or modify the program at any time without prior notice


For online reservation:

For more information, call +66-2-624-0000 or e-mail [email protected]


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