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Chinese Chef Jiang Ming’s Stir-fried Shredded Pork with Hot Fish Sauce — Shang Palace
F&B
Recipe
Restaurant
Stir-fried Shredded Pork with Hot Fish Sauce
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the Shangri-La Hotel, Chiang Mai
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Chinese Executive Chef Chow Wai Man’s Stir-fried Diced Beef with Broccoli and Wasabi – Shang Palace
F&B
Recipe
Restaurant
Stay
Hotel
Stir-fried Diced Beef with Broccoli and Wasabi

Chinese splendour at the Shangri-La Hotel, Bankok's Shang Palace Restaurant

By Andrew McKenzie & Bart Duykers

Bangkok

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French Fashion fuses with Christmas
Thanksgiving in Bangkok
Serene City Sophistication
The Flavours of Winter Months

Central Thailand

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Save our Mangroves
East Meets West on a Plate
The Early Bird Catches the Deal
A Cru Cut Above the Rest

Eastern Thailand

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The Bounty of the Sea BBQ'd
On the Edge
Secret Island Escapes
Master Sushi Chef on Koh Kood

Northeast Thailand

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Great Balls of Fire
Waxing Lyrical
Big Bangs
Sleepers Awake

Northern Thailand

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Northern Nibbles
Picture-Worthy Wellness
Cradle of Thai Culture
Summer Sale from Anantara

Southern Thailand

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The Widder Kitchen at Phuket's SILK
Opera meets Pop at Christmas
Beachside Brunching
Contemporary Western Dining

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