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Look out, Duck's About

A tangy duck recipe from Zazen Samui

 

By Andrew MacKenzie with wine by Bart Duykers

Slowly Cooked - Quickly Eaten

The Lamb Shank from David's Kitchen

 

By Andrew MacKenzie and wine by Bart Duykers

A True Gallic Classic

A masterful appetiser at the Mandarin Oriental's Le Normandie Restaurant

 

By Andrew MacKenzie, and wine by Bart Duykers

Why give thanks to the Duke of Wellington?

Bring on the Beef Wellington, expertly done at Phuket's Nai Harn Resort

 

By Andrew MacKenzie and wine by Bart Duykers

Homespun Italian Passion

Italian fine dining at Phuket's Amanpuri

Salmon that Leaps off the Plate

Flavourful Atlantic Salmon at Samui's InterContinental Resort

By Andrew MacKenzie and winer by Bart Duykers

Diners On The Shore

Strolls along Hua Hin’s sweeping beach also provide magical culinery adventures.

 

By Nick Weston

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