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Stop and smell the Garlic!

Tiger Prawns nicely enhanced with garlic at the Anantara Siam Bangkok

 

By Andrew MacKenzie

Praying for Mantis

A mantis prawn salad from the Pavilions Phuket.

 

By Andrew MacKenzie

Khao Soi at the Four Seasons Chiang Mai

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

 
By Andrew McKenzie
Yum Cha-om Thord

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

 
By Andrew McKenzie
Sautéed Snow Fish with Sweet Black Chinese Sauce served with Hong Kong Noodles

Chinese splendour cooked up at the Dusit Thani Bangkok's Mayflower Restaurant

By Andrew McKenzie & Bart Duykers
Char Sui Pork Rice

Chinese splendour at Le Méridien Phuket's Latest Recipe Restaurant

By Andrew McKenzie & Bart Duykers
Turkish Delight at Outrigger Laguna

Shish Tawouk is Heaven on a Stick

Look out, Duck's About

A tangy duck recipe from Zazen Samui

 

By Andrew MacKenzie with wine by Bart Duykers

Eastern Thailand

Southern Thailand

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