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Simplicity is The Art of Sublime Creativity

A tasty Satay Goong served up at Krabi's Rayavadee

Colourful Surf & Turf

Koh Samui's Santiburi Beach Resort uses ingredients you might not expect

French Classic with an English Name

Dover Sole on a plate at Bangkok's Park Hyatt

 

By Andrew MacKenzie and Bart Duykers

Smoked Beef Tartare

An unusual twist on a French classic at Anantara Lawana Koh Samui

 

By Andrew MacKenzie with wine commentary from Bart Duykers

Salmon that Leaps off the Plate

Flavourful Atlantic Salmon at Samui's InterContinental Resort

By Andrew MacKenzie and winer by Bart Duykers

The World is your Oyster

Grand Hyatt Erawan Bangkok's Fin de Claire delights

 

By Andrew MacKenzie & wine by Bart Duykers

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