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Classic Thai Pork & Chicken Satay

Ping Ruam cooked over charcoal in Chiang Mai

Sweet and Savoury Sophistication

Innovative Satay dish from Chiang Mai's Dhara Dhevi

Healthy French Soup

Creamless Lobster Bisque at Chiva Som Hua Hin

 

By Andrew MacKenzie, wine by Bart Duykers

French Classic with an English Name

Dover Sole on a plate at Bangkok's Park Hyatt

 

By Andrew MacKenzie and Bart Duykers

A True Gallic Classic

A masterful appetiser at the Mandarin Oriental's Le Normandie Restaurant

 

By Andrew MacKenzie, and wine by Bart Duykers

On the Rise

Banana soufflé takes-off at Trisara Phuket

 

By Andrew MacKenzie, with wine by Bart Duykers

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