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A True Gallic Classic

A masterful appetiser at the Mandarin Oriental's Le Normandie Restaurant

 

By Andrew MacKenzie, and wine by Bart Duykers

Why give thanks to the Duke of Wellington?

Bring on the Beef Wellington, expertly done at Phuket's Nai Harn Resort

 

By Andrew MacKenzie and wine by Bart Duykers

Japanese French Fusion

A delicate Miso Consommé delivered by the Okura Prestige Bangkok

 

By Andrew MacKenzie with wines by Bart Duykers

On the Rise

Banana soufflé takes-off at Trisara Phuket

 

By Andrew MacKenzie, with wine by Bart Duykers

Salmon that Leaps off the Plate

Flavourful Atlantic Salmon at Samui's InterContinental Resort

By Andrew MacKenzie and winer by Bart Duykers

The World is your Oyster

Grand Hyatt Erawan Bangkok's Fin de Claire delights

 

By Andrew MacKenzie & wine by Bart Duykers

Who can resist an Éclair?

French flair at the Le Méridien Bangkok

 

By Andrew MacKenzie and wine by Bart Duykers

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