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Greek Flavours on a Skewer

Fresh from the sea shrimps, served Greek style at Phuket's Kata Rocks

Italian Sate in Chiang Mai

Traditional Apertivo brings Italian flair to akyra Manor Chiang Mai

Simplicity is The Art of Sublime Creativity

A tasty Satay Goong served up at Krabi's Rayavadee

Colourful Surf & Turf

Koh Samui's Santiburi Beach Resort uses ingredients you might not expect

Peruvian Classic Cooked on a Skewer

A succulent Wagyu Anticuchio by the Four Seasons Samui

Healthy French Soup

Creamless Lobster Bisque at Chiva Som Hua Hin

 

By Andrew MacKenzie, wine by Bart Duykers

French Classic with an English Name

Dover Sole on a plate at Bangkok's Park Hyatt

 

By Andrew MacKenzie and Bart Duykers

Smoked Beef Tartare

An unusual twist on a French classic at Anantara Lawana Koh Samui

 

By Andrew MacKenzie with wine commentary from Bart Duykers

Look out, Duck's About

A tangy duck recipe from Zazen Samui

 

By Andrew MacKenzie with wine by Bart Duykers

Slowly Cooked - Quickly Eaten

The Lamb Shank from David's Kitchen

 

By Andrew MacKenzie and wine by Bart Duykers

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